No fuss, only value
Hospitality trends for 2026 show why focusing on experience, efficiency, and profitability is crucial. Discover the most important trends and how you can easily apply them with one central system.
From 9 to 12 February, Unipage will be present at the Horecabeurs trade fair in Bredene, at the Staf Versluys Centre. A meeting place where hospitality entrepreneurs come together to gain inspiration, share experiences and look ahead to the new season.
Many businesses start a web shop because they "have to." Everyone has one, customers expect it, and you don't want to be left behind.
On 1 March 2026, VAT rates for the Belgian hospitality industry will change. For many businesses, this means extra administration and the risk of incorrectly set rates in the cash register system and all other sales channels. As an entrepreneur, it is important that your VAT settings are the same everywhere, without wasting too much time on it.
On 1 March 2026, VAT rates for the Belgian hospitality industry will change. That doesn't mean you have to complicate everything, but it does mean that you should check that your VAT settings are correct in all your sales channels. This will help you avoid confusion at the counter, errors in your cash register system and hassle with online orders or your accounting.
On 1 March 2026, VAT rates for the Belgian hospitality industry will change. For many entrepreneurs, this means stress: checking settings, worrying about product groups and fearing that your cash register system or other sales channels are not consistent across the board. At Unipage, we want to make this as easy as possible for you, so that you can continue to focus on your business.
Epiphany is a key peak moment for bakers and pastry chefs: high demand for Epiphany cake and seasonal products, combined with queues and busy shops. For business owners who want to grow their bakery without additional stress, choosing a modern POS system for bakeries, connected to a webshop and online ordering option, is a logical step. It allows them to maintain overview before peak moments and strengthen both sales and customer experience.
For temporary events and hospitality concepts with multiple points of sale, maintaining control is not a detail, but a prerequisite. Not only for the organization, but also for staff who need to work quickly and accurately, often under high pressure and during peak moments.
Discover why people in Flanders are visiting their local fry shop more than ever. New data shows a clear rise in popularity and what this evolution means for modern frituur businesses. Based on research from VLAM and reporting by VRT NWS.